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Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1] Pastil is also known as patil, patel, patir, or pater in Maranao; and paster in Iranun. [2] [3]
Among Muslim Filipinos, pastel is an alternative spelling of pastil, which refer to two different dishes. Pastil (also spelled patil, patel, or patir) among the Danao-speaking peoples refers to white rice and meat wrapped in a banana leaf; while pastil among the Tausug people refers to a nativized version of the empanada.
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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Pastel is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. [1] [2] She started to commercially sell it from 1990. [3] It is primarily produced at the time of family's special occasions and gatherings.
Pithas (piṭhā) (Bhojpuri: 𑂣𑂲𑂘𑂰, romanized: Pēthā) are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. ...
Meat is also a common protein among Bengalis with chicken, mutton meat being the most popular. Beef is popular within the muslim community. In more recent times, lentils have begun to form a significant part of the diet. [5] Many Bengali food traditions draw from social activities, such as adda, Poila Boishakh, Eid and Durga Puja.