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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Brussels sprouts are roasted on a sheet pan with maple syrup to encourage caramelization. Toss the sprouts with cooked wild rice, pecans and dried cranberries to round out the dish.
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Roast for about 15 minutes, until the brussels sprouts are lightly caramelized and tender. Meanwhile, in a small bowl, whisk the lemon juice with the honey, mustard, cayenne and chile powder.
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Roast the brussels sprouts until they're tender and nicely browned and the bacon has crisped up. About 20 to 30 minutes. You'll want to toss the brussels sprouts while roasted.
While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Related: 17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall At the height of the COVID-19 pandemic, I began dating a man with an awful secret, at least to a food writer like me.