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  2. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    1-Oleoyl-2-palmitoyl-phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.They are a major component of biological membranes and can easily be obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane.

  3. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Modern lipid profiling employs more absolute methods of analysis, with NMR spectroscopy, particularly 31 P-NMR, ... egg PC (Egg lecithin), egg PG, soy PC, ...

  4. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    Egg-derived lecithin is not usually a concern for those allergic to eggs since commercially available food grade egg lecithin is devoid of allergy-causing egg proteins. Egg lecithin is not a concern for those on low-cholesterol diets, because the lecithin found in eggs markedly inhibits the absorption of the cholesterol contained in eggs. [6]

  5. Phosphocholine - Wikipedia

    en.wikipedia.org/wiki/Phosphocholine

    Phosphocholine is a natural constituent of hens' eggs (and many other eggs) often used in biomimetic membrane studies. [4] [5] See also. Alkylphosphocholines;

  6. Lipid bilayer - Wikipedia

    en.wikipedia.org/wiki/Lipid_bilayer

    For two-tailed PC lipids, this ratio is nearly one so the intrinsic curvature is nearly zero. If a particular lipid has too large a deviation from zero intrinsic curvature it will not form a bilayer and will instead form other phases such as micelles or inverted micelles. Addition of small hydrophilic molecules like sucrose into mixed lipid ...

  7. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Common sources include egg yolk, [7] marine foods, soybeans, [7] milk, rapeseed, cottonseed, and sunflower oil. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature.

  8. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    Theodore Gobley (1847) discovered phospholipids in mammalian brain and hen egg, called by him as "lecithins". Thudichum discovered in human brain some phospholipids , glycolipids (cerebroside) and sphingolipids (sphingomyelin). [9] The terms lipoid, lipin, lipide and lipid have been used with varied meanings from author to author. [15]

  9. POPC - Wikipedia

    en.wikipedia.org/wiki/POPC

    POPC (1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine) is a phosphatidylcholine.It is a diacylglycerol phospholipid.It is an important phospholipid for biophysical experiments and has been used to study various subjects such as lipid rafts.