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Antifreeze is a poisonous substance [36] and is considered to be very dangerous to ingest. The main ingredient which makes it dangerous is ethylene glycol , which, when ingested, is metabolized in the liver into various intermediate substances, which then get turned into oxalic acid . [ 37 ]
Alternatively, people presenting late with signs and symptoms of coma, hyperkalemia, seizures, or severe acidosis have a poor prognosis. [17] People who develop severe central nervous system manifestations or stroke who survive may have long term neurologic dysfunction; in some cases they may recover, although convalescence may be prolonged.
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2.It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.
When 105 people died in 15 states during the months of September and October, the trail led back to the elixir, and the toxic potential of this chemical was revealed. [ 22 ] [ 23 ] [ 24 ] This episode was the impetus for the Federal Food, Drug, and Cosmetic Act of 1938. [ 25 ]
Woodruff also raises the concern that rising rates of younger people diagnosed with colon cancer and other cancers related to the gastrointestinal tract could be linked to ingested plastics and ...
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]