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2. Manchego cuisine - Wikipedia

   en.wikipedia.org/wiki/Manchego_cuisine

   Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include pisto (a vegetable stew with tomato sauce), gazpacho manchego , Manchego cheese, the white wine of La Mancha , and the red wine from Valdepeñas (DO) .

3. Manchego - Wikipedia

   en.wikipedia.org/wiki/Manchego

   Manchego (Spanish: queso manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.

4. Manchega - Wikipedia

   en.wikipedia.org/wiki/Manchega

   The most famous product from Manchega sheep is the Manchego cheese made from their milk. [3] True Manchego cheese must be made from the whole milk of Manchega sheep raised in La Mancha. [3] In La Mancha, Manchego are primarily raised for dairy production, but elsewhere their use is more diversified and they may be raised for meat as well. [1]

5. Austin, Texas - Wikipedia

   en.wikipedia.org/wiki/Austin,_Texas

   Austin, Travis County and Williamson County have been the site of human habitation since at least 9200 BC. The area's earliest known inhabitants lived during the late Pleistocene (Ice Age) and are linked to the Clovis culture around 9200 BC (over 11,200 years ago), based on evidence found throughout the area and documented at the much-studied Gault Site, midway between Georgetown and Fort Cavazos.

6. La Mesa, California - Wikipedia

   en.wikipedia.org/wiki/La_Mesa,_California

   La Mesa (lit. ' The Table ') is a city in San Diego County, California, United States, located nine miles (14 kilometers) east of downtown San Diego in Southern California.

7. Penélope Menchaca - Wikipedia

   en.wikipedia.org/wiki/Penélope_Menchaca

   In 2010, Menchaca authored a Spanish language book entitled El Arte Del Cuchiplancheo (English: "The Art of the Horizontal Dance"). [11] In her book, Menchaca provides tips for the "... enjoyment of erotic nature and sensuality: making love without inhibitions and diving with unabashed joy into the world of erotic games and sizzling sex fantasies."