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The Royal Stuart (or Royal Stewart) tartan, first published in 1831, is the best-known tartan of the royal House of Stuart/Stewart, and is one of the most recognizable tartans. Today, it is worn by the regimental pipers of the Black Watch , Scots Guards , and Royal Scots Dragoon Guards , among other official and organisational uses.
Tartan (Scottish Gaelic: breacan [ˈpɾʲɛxkən]) is a patterned cloth with crossing horizontal and vertical bands in multiple colours, forming simple or complex rectangular patterns. Tartans originated in woven wool, but are now made in other materials. Tartan is particularly associated with Scotland, and Scottish kilts typically have tartan ...
The modern Border tartan is a crossweave of small dark and light checks, much plainer than the more elaborate Scottish tartans. [2] Traditionally, the yarn for the light squares was simply untreated sheep's wool and the darker yarn was the same wool dyed with simple vegetable dyes, such as alder bark or water flag , or the untreated wool of a ...
Peter MacDonald, a Scottish historian and tartan-maker, partnered with the St Andrew's Societies of North Carolina and Charleston to create the Carolina tartan. The inspiration for the Carolina tartan was a parcel of cloth from the uniform of the Royal Company of Archers ( c. 1730 ) believed to be worn in some capacity by King Charles I during ...
Tattersall is a style of tartan pattern woven into cloth. The pattern is composed of regularly-spaced thin, even vertical warp stripes, repeated horizontally in the weft , thereby forming squares. The stripes are usually in two alternating colours, generally darker on a light ground. [ 1 ]
Several tartans for Cornish families have been created and registered in modern times, e.g. for family get-togethers and weddings. Most of the following have been registered with the Scottish Tartans Authority or with Scottish Tartans World Register (reference numbers shown below, where applicable), and thus are also included in the newer database of the Scottish Register of Tartans.