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La Michoacana Meat Market is a Hispanic-themed chain of Hispanic specialty stores and grocery stores in the United States, headquartered in Spring Branch, [1] Houston, Texas. [2] Rafael Ortega heads the chain, which has about 135 stores. [3] The stores are located in an area stretching from the Rio Grande Valley to Oklahoma City, Oklahoma.
Cow–calf operations are widespread throughout the United States. A 1997 census found that this sector of the U.S. beef market produced over $40.5 billion. [5] As of 2007 there were more than 765,000 cow–calf operators in the country, mostly concentrated in the Western and Southeastern U.S. states. [9]
Jacob Folger Meat Market in Toledo, Ohio, approximately 1885. A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.
Randalls Food Markets became Safeway's Texas division, which today is legally known as Randalls Food & Drugs. By 2001, Randalls operated 69 stores in the Dallas/Ft. Worth area under the Tom Thumb and Simon David banners. In early 2005, Safeway was rumored to be attempting to sell the then 138-store Randalls division. [16]
Dallas Market Center is a 5 million square foot (460,000 m 2) wholesale trade center in Dallas, Texas, United States, located at 2200 Stemmons Freeway, housing showrooms which sell consumer products including gifts, lighting, home décor, apparel, fashion accessories, shoes, tabletop/housewares, gourmet, floral, and holiday products. [1]
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US up until its IPO.