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Get the recipe: Ina Garten's Ultimate Beef Stew. ... then sauté onions and fennel until tender. Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned meat with juices ...
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...
Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.
Making this stew in a slow cooker will help the beef get nice and tender. You can serve it on its own or spoon it over a bowl of noodles. Get the Slow Cooker Beef Stew recipe .
Beef Stew. No comfort food truly compares to classic beef stew. Complete with baby potatoes, veggies, and tender beef, this is a recipe you want to keep up your sleeve, ...
Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region.
Get the recipe for Slow Cooker Beef Stew. ... The meat cooks in the slower cooker, which makes it super flavorful and tender. Get the recipe for French Dip Sandwiches at Chelsea's Messy Apron.
Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter and fall months. "Beef stew is really nice in the slow cooker," Laidlaw said.