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One litre of water has a mass of almost exactly one kilogram when measured at its maximal density, which occurs at about 4 °C. It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because ...
This article lists lakes with a water volume of more than 100 km 3, ranked by volume. The volume of a lake is a difficult quantity to measure. [1] Generally, the volume must be inferred from bathymetric data by integration. Lake volumes can also change dramatically over time and during the year, especially for salt lakes in arid climates.
1793: The grave (the precursor of the kilogram) was defined as the mass of 1 litre (dm 3) of water, which was determined to be 18841 grains. [11] 1795: the gram (1 / 1000 of a kilogram) was provisionally defined as the mass of one cubic centimetre of water at the melting point of ice. [12] 1799: The Kilogramme des Archives was manufactured as a ...
In India, the seer was a traditional unit used mostly in Northern India including Hindi speaking region, Telangana in South. Officially, seer was defined by the Standards of Weights and Measures Act (No. 89 of 1956, amended in 1960 and 1964) as being exactly equal to 1.25 kilograms (2.8 lb).
V – specific volume in cubic decimeters per kilogram (1 dm 3 is equivalent to 1 liter) ... Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure ...
The British imperial gallon (frequently called simply "gallon") is defined as exactly 4.54609 dm 3 (4.54609 litres). [4] It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg).
According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.
It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]