Search results
Results From The WOW.Com Content Network
After the gnocchi and chicken thighs are out of the oven, the chicken gets a quick rest and some grated Parm and a box of baby spinach get stirred in with the gnocchi.
These mini parmesan spinach phyllo cup appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe ...
Main Menu. News. News
For premium support please call: 800-290-4726 more ways to reach us
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used. Phyllo: Middle East, Balkans: Paper-thin sheets of unleavened flour dough used for making pastries. filo is often used in Middle Eastern and Balkan cuisine.
MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]