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Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East; Haleem – prepared with wheat, barley, chicken, goat or buffalo meat, [4] lentils and spices
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Pakistani-style Chinese pulao. Amongst some of the most popular Pakistani-Chinese dishes are: Chicken Manchurian - the most popular dish with pieces of stir fried chicken served in a red ketchup based sauce. It is normally served with egg or chicken fried rice. Chicken with Lime - stir fried chicken served in a sizzling lemon and/or lime sauce.
Pulao: Basmati rice with mutton, beef, or chicken. Zeera rice: Steamed rice, Zeera , Zeera powder, ginger-garlic paste, salt, oil, chana dal and red chillies. Zarda: Sugar, candied fruit: Sweet dish of rice cooked in vegetable oil or butter, chopped candied fruit and/or dried fruit, nuts, and spices
Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [6] [7] [8] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita. This rice dish exclusively uses spices ...
Tandoori chicken; and 4. Mantu (dumplings). The Pashtun cuisine includes a blend of Central Asian, South Asian and Middle Eastern cuisines. Most Pashtun dishes are traditionally non-spicy. Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines.
Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.