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Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
All would be placed instead within Citrus. [2] These hybrids combine some of the edibility properties of the more typical Citrus species with the cold hardiness of the kumquats, often being referred to as cold hardy citrus. They produce small acidic fruit and are also more compact than other citrus, making them good ornamental plants.
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is ...
Rough lemon (Citrus × jambhiri Lush.) is the fruit and the tree of a citrus hybrid. Like the rangpur, it is a cross between mandarin orange and citron. Rough lemon is a cold-hardy citrus and can grow into a large tree. The rough lemon is mostly rind, making it less edible than other citrus.
The shangjuan, or Ichang lemon (Citrus × wilsonii) is a cold-hardy citrus fruit and plant originating in East Asia. [ citation needed ] It is a hybrid between Citrus cavaleriei and Citrus maxima . [ 1 ]
Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda , that included the Ichang lemon , yuzu , kaffir lime , kabosu , sudachi , and a number of wild ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.