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The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
The Ohio Department of Agriculture (ODA) is the administrative department of the Ohio state government [1] responsible for ensuring the safety of the food supply, to maintain the health of animals and plant life, to create economic opportunities for farmers, food processors and agribusinesses, [2] and to inspect amusement park rides in the state of Ohio.
Contract farming is also of interest to buyers, who seek supplies of products for sale further along the value chain or for processing. Processors constitute the main users of contracts, as the guaranteed supply enables them to maximise utilization of their processing capacity. [ 2 ]
Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
Ohio State ATI is the largest institution of its kind in the U.S. [citation needed], enrolling approximately 500 students and offering 24 programs of study. Ohio State ATI is part of the College of Food, Agricultural, and Environmental Sciences and on the college's Wooster campus.
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