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Tuerkayana celeste, known as the Christmas Island blue crab is a species of crab in the family Gecarcinidae. The species is only found near freshwater on Christmas Island. The species was first recorded in 1900 but only in 2012 was it found to be a separate species from the Tuerkayana hirtipes. The species was used for food in the 1950s but was ...
Cardisoma guanhumi, also known as the blue land crab or great land crab, is a species of land crab found in tropical and subtropical estuaries and other maritime areas of land along the Atlantic coast of the Americas from Brazil [2] and Colombia, through the Caribbean and Gulf of Mexico, to the Bahamas, and north to Ponce Inlet, Florida [3] Princess Place Preserve in Palm Coast, and Bermuda. [4]
Johngarthia lagostoma is a species of terrestrial crab that lives on Ascension Island and three other islands in the South Atlantic. It grows to a carapace width of 110 mm (4.3 in) on Ascension Island, where it is the largest native land animal. [2] It exists in two distinct colour morphs, one yellow and one purple, with few intermediates.
Aliger gigas, originally known as Strombus gigas or more recently as Lobatus gigas, commonly known as the queen conch, is a species of large sea snail, a marine gastropod mollusc in the family of true conches, the Strombidae.
The maxima clam has the largest geographical distribution among giant clam species; it may be found off high- or low-elevation islands, in lagoons or fringing reefs. [7] Its rapid growth rate is likely due to its ability to cultivate algae in its body tissue. [6]: 10 Although larval clams are planktonic, they become sessile in adulthood. [8]
Thirty-two species of decapod crustaceans have been recorded in Dominica, an island nation in the Caribbean Lesser Antilles. This includes eighteen species of true crabs (infraorder Brachyura); three species of hermit crab; one species of porcelain crab (infraorder Anomura); and eleven species of freshwater shrimp (infraorder Caridea).
Red crab eating dry leaves. Christmas Island red crabs are opportunistic omnivorous scavengers. They mostly eat fallen leaves, fruits, flowers and seedlings, but will also feed on dead animals (including cannibalising other red crabs), and human rubbish. The non-native giant African land snail is also another food choice for the crabs. [9]
Gecarcinus is the type genus of the land crab family Gecarcinidae.They are found in warmer coastal regions of the Americas, including islands in the Caribbean.Four species from oceanic islands were formerly included in Gecarcinus as the subgenus Johngarthia, but are now treated as a separate genus, Johngarthia. [1]