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In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
Turkey Meatloaf This comforting childhood classic gets a lightened-up twist with lean ground turkey and sautéed mushrooms. It's super moist and perfect for serving alongside your favorite veggies.
Bison Enchiladas (achiote pepper, onion, apple cider vinegar & pineapple juice braised bison rolled in corn tortillas topped with a chili arbole sauce); Classic Meatloaf (ground beef/pork with panko, sauteed mushrooms, baked, topped with chipotle ketchup and cipollini mushroom gravy Little Nonna's: Midtown, Philadelphia, Pennsylvania
Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too! Sheet-Pan Turkey Meatloaf and Smashed Potatoes by Siri Daly.
"Moatloaf Hash" – burnt-end meatloaf chunks, topped with baked then deep-fried fingerling potatoes, sautéed mirepoix (diced, carrots, celery and onions), scrambled eggs, and house-made Béarnaise sauce. "Chicken in a Waffle Cone" – malted milk chocolate ball at the bottom of the cone, topped with dee-fried chicken chunks and white gravy.
Owned by former NFL coach Mike Ditka: "Coach's Meatloaf Stack" – homemade meat loaf (made from prime cuts of New York strip, rib eye and beef chuck roll, mixed with panko breadcrumbs, milk, cognac, onions, eggs and secret spices) topped with a spicy homemade barbecue sauce, baked in the oven and sliced, served stacked topped with skin-on ...
7. French Onion Meatloaf. Onion lovers need to try this tender and juicy meatloaf recipe, which is packed with the vegetable in many forms. A packet of onion soup mix is a classic shortcut, but ...
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]