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Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.
It is defined by the force in grams required to press a 12.5 mm (0.49 in) diameter plunger 4 mm (0.16 in) into 112 g (4.0 oz) of a standard 6.67% w/v gelatin gel at 10 °C (50 °F). The bloom strength of a gel is useful to know when determining the possibility of substituting a gelatin of one bloom strength for a gelatin of another.
There have been reports of 'star-jelly' for centuries. [7] John of Gaddesden (1280–1361) [8] mentions stella terrae (Latin for 'star of the earth' or 'earth-star') in his medical writings, describing it as "a certain mucilaginous substance lying upon the earth" and suggesting that it might be used to treat abscesses. [6]
Pecan Pie Thumbprint Cookies. If you ran out of time to make your pecan pie this year, then these thumbprint cookies look and taste just like mini pecan pies, and take far less time. The ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream and eggs. [citation needed] Walnut pie: Worldwide Sweet A pie prepared using walnuts as a main ingredient ...
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] ...
We Sampled 15 Jars of Creamy Peanut Butter— and There Was a Clear Winner. Andee Gosnell. October 2, 2024 at 12:30 PM ... or pies. It also spread the best out of all the peanut butters we tried ...