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Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed] The Mauritian version is called alouda.
Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...
A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. Bolu gulung: Nationwide
The pearls vary in color according to the ingredients mixed in with the tapioca. Most pearls are black from brown sugar. [2] [20] Jelly comes in different shapes: small cubes, stars, or rectangular strips, and flavors such as coconut jelly, konjac, lychee, grass jelly, mango, coffee and green tea.
The name means "sago and gulaman", referring to the main ingredients of the drink, sago pearls and gulaman jellies . The drink is usually simply flavored with muscovado (or brown sugar), and pandan leaves. The pandan can also be substituted with vanilla or banana extract. Sago is also commonly substituted with tapioca pearls. [1] [4] [17]
Bingfen 冰粉 -- clear jellies made from the seeds of Nicandra physalodes, usually served cold with brown sugar syrup and other toppings; Sichuanese deep-fried ciba served with brown sugar syrup and roasted soybean flour. Bubble tea 珍珠奶茶 -- a tea-based beverage with tapioca pearls.
In English, it can sometimes be called “tri-color”. Naab vaam is a sweetened dessert drink that consists of coconut, tapioca pearls, cendol, and many other toppings that are mixed in. In Hmong culture, it is essential to have toppings such as colored chestnuts, gelatin, sweet fruit, and grass jelly. [23]
[2] [1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [3] jelly (clear or grass), [3] fruit [3] (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf