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  2. Centrum (multivitamin) - Wikipedia

    en.wikipedia.org/wiki/Centrum_(multivitamin)

    Centrum is an American brand of multivitamins produced by Haleon. It was designed by Dr. Ellenbogen's team, working at Lederle Laboratories , and was introduced in 1978. It has been owned by Wyeth , Pfizer , GSK .

  3. Multivitamin - Wikipedia

    en.wikipedia.org/wiki/Multivitamin

    Pregnant women and elderly adults have different nutritional needs compared to other adults, and a multivitamin may be indicated by a physician. Generally, medical advice is to avoid multivitamins during pregnancy, particularly those containing vitamin A, unless they are recommended by a health care professional.

  4. Human milk oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Human_milk_oligosaccharide

    The composition of human milk oligosaccharides in breast milk is individual to each mother and varies over the period of lactation. The dominant oligosaccharide in 80% of all women is 2′-fucosyllactose , which is present in human breast milk at a concentration of approximately 2.5 g/L; [ 4 ] other abundant oligosacchadies include lacto- N ...

  5. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    The United States officially defines MPC as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight." [ citation needed ] In addition to ultrafiltered milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry milk with highly ...

  6. ‘I Lost 60 Pounds In 11 Months With Tirzepatide And This ...

    www.aol.com/lost-60-pounds-11-months-130000351.html

    I was committed to my weight loss journey and set a goal to lose 60 pounds. My goal weight was 150 pounds, and I started on the lowest Mounjaro dose of 2.5 milligrams which was covered under my ...

  7. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...

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