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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says. Time it out: This method will take about 30 minutes per pound of turkey. So, for 10 ...
The Best Ways to Thaw a Turkey, Fast How to Thaw a Turkey Overnight: Use the Fridge. ... Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours.
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
While you can quickly defrost a turkey by submerging it in water, the water needs to be cold (a maximum of 40°F per the U.S. Department of Agriculture, or USDA) and changed every half hour.
How Long Does It Take to Thaw a Frozen Turkey? Adam Dolge. November 18, 2024 at 1:26 PM. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water.
Frozen meat thaws from the outside-in. Left to defrost on the counter, the exterior of a turkey will thaw faster than the frozen center, putting areas that reach the USDA “danger zone ...