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For mac and cheese, Ree uses one glorious pound of freshly grated cheese in a mix of varieties: colby, fontina, cheddar, or pepper jack. "I've made this scrumptious standby for years and years! It ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Get the Cornbread Stuffing recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON. Chocolate Pie.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes include appetizers, sides, and more.
Charcuterie Board Recipes. 81 calories. 6g fat. 4g carbs. 3g protein. 0g sugars. 1 stick (8 tablespoons) unsalted butter, at room temperature. ½ pound aged Cheddar, such as Grafton 2-year, grated ...
No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02