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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; Apicius, ... List of pastry chefs; List of food writers; References
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Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef , baker , restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Already a renowned pastry-cook, he had risen further, to be chef de cuisine to the most powerful man in Europe, reflecting his employer's status with suitable culinary magnificence. [33] The following year, after Napoleon's brief return and final defeat at Waterloo, Alexander returned to Paris, and again secured Carême's services. [34]
UNESCO keeps a list of the world's most iconic food traditions, and the United States isn't on it. So, we asked American chefs and food writers to weigh in on what dish would best represent the U ...
By 1986, Richard was L.A.'s most famous French pastry chef when he opened his first restaurant, Citrus in West Hollywood. [7] The success of Citrus led to opportunities to open more restaurants, including, in 1989, Citronelle in the Santa Barbara Inn Hotel, followed by satellites of Citrus in Baltimore , San Francisco , Philadelphia , and Tokyo ...