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Founded in 2013, Marcia Wiggins and her team of “Whoopettes” have been making gourmet whoopie pies in Cape Elizabeth, Maine, in classic and creative flavors like Bromance (chocolate chip ...
The world's largest whoopie pie was created in South Portland, Maine, on March 26, 2011, weighing in at 1,062 lb (481.7 kg). [5] [dead link ] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas. [5] The previous record holder, from Pennsylvania, weighed 200 lb (90.7 kg ...
Pipe a large dollop of filling onto the flat side of half of the cookies. Sandwich with the remaining cookies, pressing down lightly. Refrigerate for 30 minutes before serving.
A recent family brunch featured a breakfast haystack and pumpkin whoopie pies. Lovina Eicher shares the recipes.
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
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A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Get the recipe: Pumpkin Whoopie Pies The Slow Roasted Italian Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping.