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Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.
Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history
Savory A meat pie topped with a crust of bread crumbs. Curry pie: United Kingdom: Savory A pie with a pastry crust filled with Indian or Chinese curry. Curry puff: Malaysia, Singapore, Thailand: Savory A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tart flans ...
This pie recipe combines two fall favorites: tangy cranberries and sweet apples. The cinnamon-oat crumble really takes it over the top! Get Ree's Cranberry Apple Crumb Pie recipe .
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
Savory spinach pie: Balkans: A savory spinach pie is in the burek family of pastries. It typically consists of a filling of chopped spinach, feta cheese (sometimes in combination with ricotta cheese, as it is less expensive, and adds creaminess), onions or scallions, beaten egg, and seasoning. [91]
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.