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  2. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  3. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    If the material is not a dielectric material with dipoles or an ionic distribution, there is no interaction with microwaves and no heating. Non-thermal effects in liquids are almost certainly non-existent, [ 1 ] [ 2 ] as the time for energy redistribution between molecules in a liquid is much less than the period of a microwave oscillation .

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.

  5. Why hardboiled eggs and 4 other foods should not be ... - AOL

    www.aol.com/why-hardboiled-eggs-4-other...

    "The high heat from a microwave can cause the moisture in fish to quickly evaporate, which can cause a very dry, rubbery texture." Fish and other seafood should not be reheated in the microwave, a ...

  6. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    The lens and cornea of the eye are especially vulnerable because they contain no blood vessels that can carry away heat. Exposure to microwave radiation can produce cataracts by this mechanism, because the microwave heating denatures proteins in the crystalline lens of the eye [28] (in the same way that heat turns egg whites white and

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