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  2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

    www.aol.com/30-best-air-fryer-chicken-161500017.html

    Air Fryer Whole Chicken. Yes, you can cook a whole chicken in an air fryer! But you'll want a larger air fryer — around 7 quarts — to do it. Get the recipe for Air Fryer Whole Chicken from Jo ...

  3. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

    www.aol.com/quick-meal-pop-chicken-drumsticks...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 35 mins. Ingredients. 2 tsp. onion powder. 1 tsp. mustard powder. 1 tsp. smoked paprika. 1 tsp. packed light brown ...

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball.

  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    The sequence, air date, and episode numbers for season 15 (named onscreen as Good Eats: The Return) are unclear. Available sources including Food Network 's Episode listings [ 46 ] and streaming service [ 47 ] disagree.

  6. List of Epic Meal Time episodes - Wikipedia

    en.wikipedia.org/.../List_of_Epic_Meal_Time_episodes

    Starting on October 19, 2012 on different days, Epic Meal Time broadcasts "Throwback Thursday" or "Flashback Friday" episodes, which are previous episodes with Pop-Up Video-style facts added. In the earlier episodes before his Muscles Glasses persona was created, Alex Perrault's eyes are blocked by a bacon strip while his voice is distorted.

  7. Air-Fryer Whole Chicken

    www.aol.com/lifestyle/air-fryer-whole-chicken...

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  8. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]

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