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Pentadecylic acid, also known as pentadecanoic acid or C15:0, is an odd-chain saturated fatty acid. Its molecular formula is CH 3 (CH 2) 13 CO 2 H. It is a colorless solid. A laboratory preparation involves permanganate oxidation of 1-hexadecene (CH 3 (CH 2) 13 CH=CH 2). [2] It is one of the most common odd-chain fatty acids, although it is ...
C14:0 Pentadecylic acid: Pentadecanoic acid CH 3 (CH 2) 13 COOH C15:0 Palmitic acid: Hexadecanoic acid CH 3 (CH 2) 14 COOH C16:0 Margaric acid: Heptadecanoic acid CH 3 (CH 2) 15 COOH C17:0 Stearic acid: Octadecanoic acid CH 3 (CH 2) 16 COOH C18:0 Nonadecylic acid: Nonadecanoic acid CH 3 (CH 2) 17 COOH C19:0 Arachidic acid: Icosanoic acid CH 3 ...
C3:0 Propionic acid: Propanoic acid Propionate: Propanoate C 3 H 6 O 2: CH 3 CH 2 COOH 74.08 C15:0 Pentadecylic acid: Pentadecanoic acid Pentadecanoate Pentadecanoate C 15 H 30 O 2: CH 3 (CH 2) 13 CO 2 H 242.40 C17:0 Margaric acid: Heptadecanoic acid Margarate: Heptadecanoate C 17 H 34 O 2: CH 3 (CH 2) 15 CO 2 H 270.45 C17:1 Heptadecenoic acid ...
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. ... Almonor and Oweh score 13 points each as No. 15 ...
A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.
Rapeseed oil (canola) contains both pentadecanoic acid and heptadecanoic acid, and cabbage and cucumbers also contain pentadecanoic acid in small amounts. With this one can find any food with a tiny amount of pentadecanoic acid (under 1%) and then try and link it to lower CVD risk. It is unlikely pentadecanoic acid has any effect at this trace ...
Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.
Fatty acids that are required for good health but cannot be made in sufficient quantity from other substrates, and therefore must be obtained from food, are called essential fatty acids. There are two series of essential fatty acids: one has a double bond three carbon atoms away from the methyl end; the other has a double bond six carbon atoms ...
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