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  2. Godiva Chocolatier - Wikipedia

    en.wikipedia.org/wiki/Godiva_Chocolatier

    Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [ 5 ] Founded in 1926, it was purchased by Yıldız in November 2007.

  3. Godiva to close all store locations in the United States and ...

    www.aol.com/godiva-close-store-locations-united...

    Godiva plans to stay open through Valentine’s Day, but closures will be completed by March. The pandemic is also taking its toll on the luxury chocolate business. Godiva Chocolate is closing all ...

  4. Godiva is closing all of its chocolate shops in the US

    www.aol.com/godiva-closing-chocolate-shops-us...

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  5. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Rick Jordan Chocolatier: United States: 2011 Organic, fair trade, bean-to-bar chocolates and confections Winner of Dessert Professional Top Ten Chocolatiers of North America 2012. [10] Rogue Chocolatier: United States: 2007 Single-source Shut down in 2019. Roshen: Ukraine: 1996 Chocolate bars, candy, chocolate cakes, etc. Owned by the former ...

  6. List of retailers affected by the retail apocalypse - Wikipedia

    en.wikipedia.org/wiki/List_of_retailers_affected...

    Godiva Chocolatier closed all of its North American retail locations in 2021 after the chocolate company faced a decrease in sales and foot traffic. [145] Golfsmith filed for Chapter 11 bankruptcy and closed all stores in 2016. Assets were taken over by Dick's Sporting Goods and a select amount of locations became Golf Galaxy. [146] [147]

  7. Murat Ülker - Wikipedia

    en.wikipedia.org/wiki/Murat_Ülker

    Under his chairmanship, Yıldız Holding expanded its business and made several acquisitions including GODIVA Chocolatier in 2008 and United Biscuits in 2014. [5] In 2016, Yildiz formed a new global business, pladis, by bringing together three of its brands: Ülker, United Biscuits, and DeMet’s Candy Company.

  8. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]

  9. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting this week. This occurs as the MAHA movement… Fox News 10 ...