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“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.
In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...
One of Ina's all-time favorite comfort foods is a bowl of split pea soup. She loves the way the earthy, creamy soup contrasts with the crispy sausage. Get the Recipe: Ina Garten's Split Pea Soup ...
Meatloaf Ina Garten The 1770 House East Hampton, NY: 9 EV209 The Classics Prime Rib Brian Boitano House of Prime Rib San Francisco, CA: 9 EV209 The Classics Veal Parmigiano Emeril Lagasse Il Vagabondo New York, NY: 10 EV210 Guilty Pleasures Gravy Frites Michael Symon The Greenhouse Tavern Cleveland, OH: 10 EV210 Guilty Pleasures Bread Pudding
Pappa al pomodoro, a bread soup typically prepared with tomatoes, bread, olive oil, garlic, and basil; Pea soup or "pease pudding", a common thick soup, from when dried peas were a very common food in Europe, still widely eaten there and in French Canada; Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
There's a reason these comforting and nostalgic soup recipes have stood the test of time. ... "This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day ...
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...