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Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by ...
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Tuong may refer to: . Tuồng, classical Vietnamese theatre or "Vietnamese opera"; Tương, term used for various sauces and pastes used in Vietnamese cuisine; Xiang Commandery (Chinese: 象郡) or Tượng Commandery, a commandery from 214–76 BC under the Qin, Nanyue (Nam Việt), and Western Han dynasties, likely in northern Vietnam and parts of southern China
Thai Orange Cuisine — This restaurant offers a wide selection of rice and noodle dishes with flavorful spices and meats. Located at 6060 Rocky Point Trail #300, the restaurant also serves ...
The following is a list of U.S. cities with large Vietnamese-American populations. ... Texas: 14,892: 3.9: in the Dallas-Fort Worth region 11: ... Code of Conduct ...
Pulido’s, a local Tex-Mex restaurant company with 57 years of history, will shut its locations indefinitely beginning Oct. 14 while owners plan its future, a spokesman for the family said Wednesday.
Huy Fong sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese (in traditional top-to-bottom, right-to-left script), and Spanish, and the rooster logo. The logo refers to the Year of the Rooster in the Vietnamese zodiac, as David Tran was born in 1945.