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  2. Dine and dash - Wikipedia

    en.wikipedia.org/wiki/Dine_and_dash

    In the United Kingdom, dine and dashes are prosecuted as making off without payment. [1]In the United States, legal implications vary by state.When the customer intended in advance to leave their bill unpaid and therefore obtained the valuable services under false pretenses, failing to pay the bill is considered theft and is a form of criminal fraud. [2]

  3. These Restaurants and Stores Are Paying Their Workers More ...

    www.aol.com/news/restaurants-stores-paying...

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  4. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  5. Some Chicago street festivals not paying city for police overtime

    www.aol.com/aldermen-police-overtime-chicago...

    Per city ordinance, organizers typically pay a $100 permit fee if filed on time. Street closures cost event producers $100 per day per block for a street festival permit downtown and $50 for other ...

  6. City of Highland wants exemption from Illinois Paid Leave Act

    www.aol.com/news/city-highland-wants-exemption...

    The city council voted unanimously Monday to define its leave policies with the current leave offered to full-time and part-time employees who are not represented by a union. City Manager Chris ...

  7. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.

  8. Working Conditions (Hotels and Restaurants) Convention, 1991

    en.wikipedia.org/wiki/Working_Conditions_(Hotels...

    It sets standards for work in hotels and restaurants. According to the convention, workers have a right to "reasonable normal hours of work" and "minimum daily and weekly rest periods", compensation (in time or remuneration) of work on holidays. Furthermore, a basic remuneration should be paid in regular intervals, regardless of tips. [1]

  9. “I Am Not Eating Here, We Need To Leave”: 30 Red Flags In ...

    www.aol.com/am-not-eating-leave-45-094856585.html

    When we go out to eat, we expect a good time—delicious food, welcoming staff, and a cozy spot to enjoy for an hour or two. It’s a simple exchange: great service for our hard-earned money. But ...