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From lagers and porters to imperial IPAs and wild ales, here are Spirits of Detroit writer Brian Manzullo's best Michigan craft beers he tasted in 2021.
March Madness isn't only about the bracket. Whether your bracket is busted or you've called each game right, the fun is in the celebrations and the viewing parties. And what is a celebration ...
Local breweries come out on top among thousands of competitors, bringing home gold, silver and bronze. These North Carolina craft beers have been ranked among the best in America Skip to main content
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
The Brewers Association reported the production of craft beer has doubled between 2011 and 2016, with the number of breweries growing from 2,000 in 2011 to 5,200 in 2016. The craft breweries are also seeing an increase in beer tourism, seasonal brews, and a marketing effort to get more women involved in beer production. [116]
John Kimmich came to Vermont in 1994 to learn the craft beer industry from Greg Noonan. He worked as head brewer at Vermont Pub and Brewery in Burlington, VT., where he met his future wife, Jen. [10] Together they opened The Alchemist as a brew pub in Waterbury in November 2003, with Heady Topper an occasional offering.