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  2. Parajubaea torallyi - Wikipedia

    en.wikipedia.org/wiki/Parajubaea_torallyi

    Plants reach 10-15 meters in height and a trunk diameter of 25-50 cm. Leaves length will reach up to 4-5 meters within a crown of 10-15 pinnate leaves. Overall appearance stunningly resembles the tropical coconut palm in many features, i.e leaves, trunk, fruit structure including milk, hence its nickname "Bolivian Mountain Coconut". [citation ...

  3. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

    www.aol.com/16-types-yogurt-explained-because...

    Coconut Yogurt. Cocojune. Nutrition per cup: 160 calories, 20g carbs, 1g protein, 9g fat, 18g sugars. Another plant-based type of yogurt, coconut yogurt is made from (surprise, surprise) coconut ...

  4. Parajubaea - Wikipedia

    en.wikipedia.org/wiki/Parajubaea

    Image Scientific name Common Name Distribution Parajubaea cocoides Burret: mountain coconut, coco cumbe or Quito palm: Colombia, Ecuador, Peru: Parajubaea sunkha M.Moraes: Sunkha palm and palma de Zunkha

  5. Parajubaea cocoides - Wikipedia

    en.wikipedia.org/wiki/Parajubaea_cocoides

    Parajubaea cocoides, the mountain coconut, coco Cumbe or Quito palm, is a species of flowering plant in the family Arecaceae. It occurs in Ecuador, Colombia and Peru.

  6. Passionfruit & Coconut Frozen Yogurt Bark Simply Tastes Like ...

    www.aol.com/passionfruit-coconut-frozen-yogurt...

    Mix yogurt, vanilla, honey and coconut flakes together in a mixing bowl. 2. Prep a sheet pan with a piece of parchment paper. 3. Spread the yogurt mixture onto the tray, making some valleys for ...

  7. Coconut-Mango Frozen Yogurt Recipe - AOL

    firefox-startpage.aol.com/food/recipes/coconut...

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  8. Coconut-Mango Frozen Yogurt Recipe - AOL

    www.aol.com/food/recipes/coconut-mango-frozen-yogurt

    1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool.

  9. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    at Suppon-Maki restaurant: Suppon (turtle soup) + drink: turtle blood with sake and turtle hearts. Yakitori restaurant: chicken heart yakitori, keel bones, chicken butts, rooster balls. Kobe: Kobe beef. Bangkok: at Silver Palace, bird's nest soup with Hasma, Rambutan, grilled fresh frogs Chiang Mai: pork sausage, fruit bat.