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Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
Pumpkin seeds are the seeds of the pumpkin, a fruit ... There are many ways to eat pumpkin seeds: whole (shell-on) or shelled, raw or roasted. ... and garlic powder for a dairy-free “Parmesan ...
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed. Some pumpkin cultivars are ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
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Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes.
The seed is woody and coloured light-yellow and grows up to 1.5 cm long with a diameter of 1.2 cm, and has about 60% oil content. [9] [7] [10] [12] The fruit is "refreshing" when eaten and is said to have "an almond-acid taste". [7] [10] The seeds are then dispersed by animals that eat the fruit. [12]
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