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Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
Celis revived the witbier (white beer, see wheat beer) tradition in 1966 when he created a beer with the traditional ingredients of water, yeast, wheat, hops, coriander and dried Curaçao orange peel.
Pierre Celis (French pronunciation: [pjɛʁ selis], 21 March 1925 – 9 April 2011) was a Belgian brewer who opened his first brewery in 1966 to revive the wit beer style in his hometown of Hoegaarden. [1] Pierre Celis
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
Low-alpha beers have been on the decline for years since the rise in popularity of craft beer, with many people now preferring the flavors and aromas associated with late-summer, high-quality hops.
Wheat beer is a top-fermented beer ... The beers have a somewhat sour taste due to the ... witbier is usually served in a 250-ml glass; each brewery (Hoegaarden ...
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Celis White is a beer brand.Pierre Celis (21 March 1925 – 9 April 2011) revived the Belgian style witbier in 1965 in Hoegaarden then moved to Austin, Texas in 1991 to start the Celis Brewery, where the witbier was being brewed amongst all his other beers like Grand cru Tripel, Pale Bock and raspberry.