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The Indonesian coelacanth (Latimeria menadoensis, Indonesian: raja laut), also called Sulawesi coelacanth, [3] [4] is one of two living species of coelacanth, identifiable by its brown color. Latimeria menadoensis is a lobe-finned fish belonging to the class Actinistia and order Coelacanthiformes, classified under the family Latimeriidae and ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Chitala lopis, [2] also known as the belida or giant featherback, [3] is a species of freshwater fish, endemic to the islands of Java and Sumatra in Indonesia.It inhabits lowland river mainstreams and tributaries with rocky and sunken wood bottoms, as well as forest-covered streams.
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.
The Molucca Sea (Indonesian: Laut Maluku) is located in the western Pacific Ocean, around the vicinity of Indonesia, specifically bordered by the Indonesian Islands of Celebes (Sulawesi) to the west, Halmahera to the east, and the Sula Islands to the south. The Molucca Sea has a total surface area of 77,000 square miles (200,000 square kilometres).
The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.