Ads
related to: how much meat per person pulled pork
Search results
Results From The WOW.Com Content Network
For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [1] the smoker temperature can be around 275°F (135°C). Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes).
[3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb).
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
The price is $22 per person but that is an amazing value for everything that comes with the meal. ... pulled pork, fried catfish, baked beans, and mac and cheese. Save room for peach cobbler and ...
medium group that ate between 0.10 to 0.24 servings per day ... red meat—such as beef, lamb, and pork—researchers did not find a difference in dementia risk between those who ate an average of ...
At the time of the deal, China was one of the US's largest pork importers, [clarify] although it had 475 million pigs of its own, roughly 60 percent of the global total. [35] According to Lynn Waltz, the Chinese ate 85.3 pounds of pork per person in 2012, compared to 59.3 in the US. [36]