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A glass of the modern lemon posset dessert, served with almond bread. A posset (/ ˈ p ɒ s ə t /, also historically spelled poshote, poshotte, poosay) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, [1] which was often used as a remedy.
Jemma Melvin’s lemon Swiss roll and amaretti trifle beat 5,000 desserts to become the official pudding of the Queen’s Jubilee celebrations. ... “And the Queen had lemon posset at her wedding ...
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An 18th-century syllabub glass. Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Modern versions of the recipe often include a whole lemon enclosed in the pastry. The dish is first recorded in Hannah Woolley 's 1672 book The Queen-Like Closet . This rich and heavy pudding has gone out of fashion over the years, perhaps due to diet consciousness, although the British chef Heston Blumenthal has served it as part of his ...
Frozen elderflower posset Lamb dhansak Cottage pie with dauphinoise potato Rich beef and mushroom stew 3.02 [5] 6 Summer Lunch 7 April 2014 Fiery red rice salad Summer pudding loaf Broad bean and Little Gem salad Roast fillet of beef with roasted garlic and mustard cream Summer fruit smoothie Maple-glazed gammon with fresh apricot and ginger ...
The name is first known in Gervase Markham's 1623 Countrey Contentments, or English Huswife (new ed.) vi. 222 "From this small Oat-meale, by oft steeping it in water and clensing it, and then boyling it to a thicke and stiffe jelly, is made that excellent dish of meat which is so esteemed in the West parts of this Kingdome, which they call Wash-brew, and in Chesheire and Lankasheire they call ...