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The Right Temperature for Turkey. Following temperature guidelines is key to making sure your turkey is safe to serve. The U.S. Department of Agriculture (USDA) recommends cooking turkey to an ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
Reverted to version as of 19:49, 19 July 2008, updates by The Emirr destroyed the templates which use this map: 08:15, 30 April 2012: 1,579 × 677 (976 KB) NordNordWest: Reverted to version as of 19:49, 19 July 2008, updates by The Emirr destroyed the templates which use this map: 17:00, 29 April 2012: 1,900 × 823 (1.11 MB) The Emirr: A river ...
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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
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