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The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
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The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165 How to Tell if a Turkey is Done
Reverted to version as of 19:49, 19 July 2008, updates by The Emirr destroyed the templates which use this map: 08:15, 30 April 2012: 1,579 × 677 (976 KB) NordNordWest: Reverted to version as of 19:49, 19 July 2008, updates by The Emirr destroyed the templates which use this map: 17:00, 29 April 2012: 1,900 × 823 (1.11 MB) The Emirr: A river ...