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Melt the rest of the butter for brushing on top of the crust. Use the final 1 1/2 pie crusts to cover the apple mixture. Pinch the edges of the dough around the sides of the pan so the cust is sealed.
Baklava – dessert made with layers of filo, chopped nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup.
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
Phyllo: Middle East, Balkans: Paper-thin sheets of unleavened flour dough used for making pastries. filo is often used in Middle Eastern and Balkan cuisine. Pictured is Baklava made with the dough. An early, thick form of filo appears to be of Central Asian Turkic origin.
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Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]