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In Indonesia, fried eggs are served either as telur ceplok or telur mata sapi (Indonesian for "bull's eye egg") which refer to sunny side up eggs, as telur dadar or as telur orak-arik (scrambled eggs). The fried eggs are either setengah matang which is half cooked with still runny yolk or matang which is well done. When speaking English, an ...
A fried chicken egg, sunny side up Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.
Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Easy Egg Dishes. Soft or hard, fried or baked, poached or scrambled: ... Scrambled Eggs. Preparation: Beat two eggs in a bowl with two tablespoons of milk or cream. (The dairy makes the eggs ...
Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard
An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options. In the last case, it may be called an egg salad sandwich.
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Eggah – Egyptian egg dish of eggs cooked in a pancake, with vegetable or meat and spices (a similar Egyptian egg dish) Kuku – a similar Persian egg dish; Okonomiyaki – Japanese savory pancake; Rafanata – an egg-based dish from the Basilicata region of Italy; Spanish omelette – a traditional Spanish dish of egg and potato (a similar ...