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This rice is grown for a longer duration compared to other types of rice. [citation needed] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means 'Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [3]
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. In southern Taiwan, where people name it by the sauce "bah-sò-pn̄g (肉燥飯)" instead of the meat, minced pork rice is preferably served with pork ...
A money market fund (MMF) is a mutual fund that pools money from many investors to buy safe short-term investments like government bonds and high-quality corporate loans. Money market funds aim to ...
Alternatives to a money market account. A money market account is a secure, low-risk way to plan for a family holiday, save toward retirement or build an emergency fund, but it isn’t the only ...
The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cooking it in a meat stock. A hard-boiled egg which has been deep-fried is also a common, but non-traditional, addition. The traditional recipe always contains three meat items; however, modern versions can include just a single meat, such as fish ...
A money market mutual fund is a type of mutual fund that’s offered by brokerage accounts and investment platforms. This type of fund invests in low-risk, short-term debt securities like treasury ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.