Search results
Results From The WOW.Com Content Network
Dilute solutions of ferric chloride produce soluble nanoparticles with molecular weight of 10 4, which exhibit the property of "aging", i.e., the structure change or evolve over the course of days. [13] The polymeric species formed by the hydrolysis of ferric chlorides are key to the use of ferric chloride for water treatment.
Iron(II) chloride, also known as ferrous chloride, is the chemical compound of formula FeCl 2. It is a paramagnetic solid with a high melting point. The compound is white, but typical samples are often off-white.
Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...
Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
With chloride salts, TiCl 4 reacts to form sequentially [Ti 2 Cl 9] −, [Ti 2 Cl 10] 2− (see figure above), and [TiCl 6] 2−. [21] The reaction of chloride ions with TiCl 4 depends on the counterion. [N(CH 2 CH 2 CH 2 CH 3) 4]Cl and TiCl 4 gives the pentacoordinate complex [N(CH 2 CH 2 CH 2 CH 3) 4][TiCl 5], whereas smaller [N(CH 2 CH 3) 4 ...
Molten FLiBe (2LiF·BeF 2). Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid, and molten salts are technically a class of ionic liquids.
For example, in the brewing industry, the Plato table lists sucrose concentration by weight against true SG, and was originally (20 °C/4 °C) [7] i.e. based on measurements of the density of sucrose solutions made at laboratory temperature (20 °C) but referenced to the density of water at 4 °C which is very close to the temperature at which ...