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A lamb about to be docked (1920). According to the source, "There is more than one way to dock lambs. Their tails may be cut off with a sharp jack-knife. It used to be the custom to chop them off on a block by means of a chisel and mallet." Many breeds of sheep have their tails docked to reduce the risk of fly strike.
Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.
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When working with sheet goods, there is no distinction between crosscut and rip cut. The joint members can be docked by any of the following methods: Carcase butt joints. Crosscut saw; Circular saw and straightedge; Table saw; Frame butt joints. Crosscut backsaw; Miter saw; Table saw using a mitre gauge, crosscut sled, or sliding table attachment.
The tail of the horse and other equines consists of two parts, the dock and the skirt. The dock consists of the muscles and skin covering the coccygeal vertebrae. The term "skirt" refers to the long hairs that fall below the dock. On a horse, long, thick tail hairs begin to grow at the base of the tail, and grow along the top and sides of the dock.
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For a variety of reasons, it is not always advisable to try to tie a ship up at a dock; the weather or the sea might be rough, the time might be short, or the ship too large to fit. In such cases tenders provide the link from ship to shore, and may have a very busy schedule of back-and-forth trips while the ship is in port.