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The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Torcuato di Tella was born in Capracotta, Italy, in 1892.He arrived in Argentina at age 13 and settled in Buenos Aires. [1] A widespread, 1911 bakery workers' strike prompted di Tella to develop a bread making machine, which he sold to a number of the city's panaderías as both a labor-saving device and a hedge against future strikes.
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The Siam di Tella facility in Piñeiro, south of Buenos Aires, c. 1966. Founded in 1911 by Torcuato di Tella, an Italian Argentine immigrant, the firm began as a manufacturer of bread making machines, which came into great demand by local bakeries in the 1920s.