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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. [ 3 ] [ 4 ] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [ 4 ]
The Xi'an Muslim Quarter (Chinese: 西安回民街) is a snack and commercial street situated in the center part of Xi'an, China. It is close to the Bell Tower and the Drum Tower . Shehui Road is to the east, Zaoci Lane to the west, West Avenue to the south, and Hongfu Street to the north. [ 1 ]
Halal food has a long history in China. The arrival of Arabian and Persian merchants during the Tang and Song dynasties saw the introduction of the Muslim diet. Chinese Muslim cuisine adheres strictly to the Islamic dietary rules with mutton and lamb being the predominant ingredient.
Google My Maps. My Maps is a feature in Google Maps launched in April 2007 that enables users to create custom maps for personal use or sharing. Users can add points, lines, shapes, notes and images on top of Google Maps using a WYSIWYG editor. [101]
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Uyghur cuisine (Uyghur: ئۇيغۇر تائاملىرى, romanized: uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang.
The organization was renamed to Muslim Association (回教救國協會) in 1939 and was changed to Chinese Muslim Association (中國回教協會) in 1942. [4] After the handover of Taiwan from Japan to China in 1945, the CMA in Nanking appointed Chang Zichun ( 常子春 ), Wang Jingzhai and Zheng Houren ( 鄭厚仁 ) to form the preparatory ...