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  2. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  3. Jingisukan - Wikipedia

    en.wikipedia.org/wiki/Jingisukan

    Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.

  4. Hokkaido - Wikipedia

    en.wikipedia.org/wiki/Hokkaido

    Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]

  5. Nemuro, Hokkaido - Wikipedia

    en.wikipedia.org/wiki/Nemuro,_Hokkaido

    Nemuro is well known by the people of Hokkaido as one of the best places to eat sushi because of the seafood caught there. [6] [7] [non-primary source needed] Nemuro is also the origin of two sushi restaurants in Hokkaido: Matsuriya [8] and Hanamaru. [9] Nemuro's seafood delicacies include their fresh Pacific saury, salmon, king crab, and shrimp.

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  7. Category:Hokkaido - Wikipedia

    en.wikipedia.org/wiki/Category:Hokkaido

    Hokkaido Prefecture (北海道, literal meaning: "North Sea Route", Ainu: Mosir) is a prefecture located in Hokkaido, Japan. The capital is Sapporo . The main article for this category is Hokkaido .

  8. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso .

  9. List of municipalities of Hokkaido - Wikipedia

    en.wikipedia.org/wiki/List_of_municipalities_of...

    This is the list of municipalities in Hokkaido, Japan, sorted by subprefecture: Okhotsk (formerly Abashiri) Subprefecture ... (capital of the prefecture and the ...