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Filled with broccoli, potatoes, and a hearty dose of heavy cream (use coconut cream if dairy-free!), this fall soup is SO satisfying. Get the Cream of Broccoli Soup recipe . PHOTO: ERIK BERNSTEIN ...
The recipe calls for frozen peas, corn, canned green beans, carrots, butter, flour, chicken broth, garlic powder and onion powder and heavy cream. Related: 100+ Winter Soup Recipes to Keep You ...
For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
This brothy soup is finished with a bit of heavy cream for body and richness. Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands ...
This one—with balsamic vinegar, heavy cream, and chicken broth—is a touch sweet, a little tangy, and super-delicious. ... Get the Creamy White Bean & Sausage Soup recipe.
Potatoes, leeks and heavy cream come together for a decadent soup! Get the Recipe: Crock Pot Potato Leek Soup. Kim Schob. If you're a fan of chowders, grab the ingredients need and make this one asap.
Stir in the heavy cream and sour cream until well combined. Divide the soup among bowls and top with some sour cream, green onions, bacon, the remaining ½ cup cheddar, and a sprinkle of black pepper.
Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.