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  2. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.

  3. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.

  4. Flory–Huggins solution theory - Wikipedia

    en.wikipedia.org/wiki/Flory–Huggins_solution...

    Flory–Huggins solution theory is a lattice model of the thermodynamics of polymer solutions which takes account of the great dissimilarity in molecular sizes in adapting the usual expression for the entropy of mixing. The result is an equation for the Gibbs free energy change for mixing a polymer with a solvent. Although it makes simplifying ...

  5. Richmann's law - Wikipedia

    en.wikipedia.org/wiki/Richmann's_law

    Richmann's law, [1] [2] sometimes referred to as Richmann's rule, [3] Richmann's mixing rule, [4] Richmann's rule of mixture [5] or Richmann's law of mixture, [6] is a physical law for calculating the mixing temperature when pooling multiple bodies. [5]

  6. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    This improper name persists, especially in elementary textbooks. In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because ...

  7. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    In order to increase the calculation speed for viscosity calculations based on CS theory, which is important in e.g. compositional reservoir simulations, while keeping the accuracy of the CS method, Pedersen et al. (1984, 1987, 1989) [17] [18] [2] proposed a CS method that uses a simple (or conventional) CS formula when calculating the reduced ...

  8. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    A bomb calorimeter is created to be an isolated system with an insulated frame and a reaction chamber, and is used to transfer the heat of mixing into surrounding water for which the temperature is measured. A typical solution would use the equation = + (derived from the definition above) in conjunction experimentally determined total-mixture ...

  9. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass) of the solution according to the equation: [2] ΔT b = K b · b c. where the boiling point elevation, is defined as T b (solution) − T b (pure solvent).