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  2. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    Parade. Nigella Lawson's bourbon salted caramel ice cream is creamy, rich and oh-so-decadent! Get the Ninja Creami recipe: Bourbon Salted Caramel Ice Cream Related: 32 est Ice Cream Flavors, Ranked

  3. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Ingredients are placed into the Pacojet beaker and frozen for at least 24 hours at −22 °C (−8 °F). The beaker is then attached to the Pacojet machine and the number of portions desired is selected. [15] Its blade spins downward at 2,000 revolutions a minute, shaving a micro-thin layer off the top of the block of deep-frozen ingredients. [16]

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Robertson's - Wikipedia

    en.wikipedia.org/wiki/Robertson's

    The couple had developed a method to remove the bitterness of the orange, while retaining what Robertson called "the highly tonic value of the fruit". It is asserted that this same process is used in the present day to give Robertson's preserves a distinct flavour. [2] [self-published source] Jam and mincemeat were soon added to the range.

  7. Confiture - Wikipedia

    en.wikipedia.org/wiki/Confiture

    A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. [1] [2] [3] Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; [4] [5] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.

  8. Category:Jams and jellies - Wikipedia

    en.wikipedia.org/wiki/Category:Jams_and_jellies

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  9. Reduced cream - Wikipedia

    en.wikipedia.org/wiki/Reduced_cream

    Reduced cream is a New Zealand canned dairy product.. It was originally sold by Nestlé, but other companies in New Zealand have created their own reduced cream products.. Typical ingredients are skimmed milk, cream, and thickener 401 (sodium algi